Super Easy Vegan Banana Chocolate Chip Muffins

Super Easy Vegan Banana Chocolate Chip Muffins

I’ve been craving sweets lately and came across a recipe for banana muffins. They sounded amazing! We needed to get some bananas anyway (my fiancé buys a ton, lets them get ripe, then peels/freezes them for smoothies). I decided to try this recipe and they are AMAZING. I just had to share it with you all!

After I made these, I was letting them cool in the kitchen and went upstairs to relax. I heard my fiancé come in and yell “OMG THESE MUFFINS ARE AMAZING!”. I’m hoping you all think these are amazing too!

Super Easy Vegan Banana Chocolate Chip Muffins

Course Dessert, Snack
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Author Edited from The Spruce


  • 3 ripe bananas
  • 1/4 cup oil
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup vegan chocolate chips


  1. Pre-heat oven to 360 degrees, and prepare a muffin tin by either lining or lightly greasing it with non-stick spray (I used non-stick spray since I had no liners).

  2. In a large bowl, blend the bananas. Add in the oil and sugar and then cream them all together.

  3. In a separate bowl, combine together the flour, salt, and baking soda until well mixed. Combine this flour mixture with the banana mixture, stirring gently just to combine (don't use blender -- use spoon/spatula).

  4. Gently mix in the chocolate chips.

  5. Next, spoon the batter into your lightly greased or lined muffin tin. Fill each muffin about 2/3 full with the prepared batter.

  6. Bake your banana muffins in the preheated oven for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.